Cajun Corn On The Cob

Why Make This Recipe

Cajun Corn on the Cob is a fun and tasty way to enjoy corn. If you love bold flavors, this recipe brings a spicy and buttery kick to your favorite summer vegetable. It’s perfect for BBQs, picnics, or just a quick side dish at home.

This corn is not boring or plain. The Cajun seasoning gives it heat and flavor that will surprise your taste buds. It only takes a few minutes to prepare, and the taste is worth every second.

You don’t need fancy ingredients or cooking skills. Anyone can make this dish with just a few simple steps. It’s also easy to adjust the spice level, so everyone in the family can enjoy it.

How to Make Cajun Corn on the Cob

Ingredients:
– 4 ears corn, husked and cleaned
– 4 tablespoons butter, melted
– 1 tablespoon Cajun seasoning
– 1 teaspoon salt (optional)
– 1 teaspoon black pepper (optional)
– Chopped parsley for garnish (optional)

Directions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix the melted butter and Cajun seasoning.
3. Brush each corn ear with the butter mixture.
4. Place corn on the grill and cook for 10-15 minutes, turning every few minutes until all sides are slightly charred.
5. Remove the corn and brush with any leftover butter.
6. Sprinkle with salt, pepper, and parsley if desired.
7. Serve hot and enjoy!