Loaded Potato Soup

Why Make This Recipe

Loaded Potato Soup is the perfect comfort food for any day. It’s warm, creamy, and full of flavor. Whether you’re feeling cold, tired, or just want something tasty, this soup makes everything better. It fills you up and brings a big smile with every spoonful.

This recipe is simple and easy to follow. You don’t need any special cooking skills. The ingredients are common, and you probably already have most of them in your kitchen. It’s a great dish to make for your family or friends, especially when you want something fast and delicious.

What makes this soup special is the mix of creamy potatoes, crispy bacon, cheese, and sour cream. Every bite has a little bit of everything – soft, crunchy, cheesy, and creamy. It’s a complete meal in one bowl, and it tastes amazing every time.

How to Make Loaded Potato Soup

Ingredients:

• 1 (32 ounce) bag frozen hash brown potatoes (shredded or diced)
• 1 (32 ounce) box of chicken broth
• 1 (10.5 ounce) can of cream of chicken soup
• 1/2 cup chopped onion
• 1/4 teaspoon ground black pepper
• 1 (8 ounce) package cream cheese
• Optional toppings: shredded cheddar cheese, bacon bits, chopped green onions

Directions:

1. In a large slow cooker, combine the frozen hash brown potatoes, chicken broth, cream of chicken soup, chopped onion, and black pepper.
2. Cover and cook on low for 6–8 hours, or on high for 3–4 hours.
3. Add the cream cheese about 1 hour before the end of cooking. Stir well until the cheese is fully melted and smooth.
4. Serve hot. Top each bowl with shredded cheese, bacon bits, and green onions if desired.