Why Make This Recipe
Sometimes, we all need an easy and comforting dessert that doesn’t take much time. Lazy Day Oatmeal Cake is just that kind of recipe. It uses simple ingredients, most of which you already have at home. You don’t need any special tools or baking skills.
This cake is moist, rich, and full of flavor. The oatmeal gives it a soft and chewy texture, and the brown sugar topping adds a sweet crunch. It’s great for family dinners, potlucks, or even just a treat with your morning coffee.
If you’re feeling tired or just want to whip up something fast and tasty, this is the cake to make. It takes very little effort, and the result is so satisfying. Everyone who tries it will love it.
How to Make Lazy Day Oatmeal Cake
Ingredients:
For the Cake:
- 1 1/4 cups boiling water
- 1 cup quick oats
- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 1/3 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
For the Topping:
- 1/2 cup butter (melted)
- 1/4 cup evaporated milk
- 1 cup brown sugar
- 1 cup shredded coconut
- 1 cup chopped pecans
Directions:
- First, pour boiling water over the quick oats in a bowl. Let it sit for about 20 minutes.
- In another large bowl, mix the softened butter, granulated sugar, and brown sugar. Add eggs and beat well.
- Add the soaked oats to the sugar mixture and stir to combine.
- In a separate bowl, mix flour, salt, baking soda, cinnamon, and nutmeg. Add this dry mix to the wet mixture and stir until smooth.
- Pour the batter into a greased 9×13-inch baking pan.
- Bake at 350°F (175°C) for 30–35 minutes or until a toothpick comes out clean.
- While the cake is baking, mix all topping ingredients in a bowl.
- Once the cake is baked, remove it from the oven and spread the topping evenly over the hot cake.
- Turn on the oven broiler and place the cake back in the oven for 2–3 minutes, just until the topping bubbles and browns slightly.
- Let it cool before serving. Enjoy!
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