Ground Beef And Peppers Skillet

Why Make This Recipe

This Ground Beef and Peppers Skillet is an easy meal you can make any day of the week. It only needs a few simple ingredients that you might already have in your kitchen. It’s a great way to cook a quick and filling dinner without spending hours in the kitchen.

The mix of ground beef with sweet bell peppers makes this dish full of flavor. The meat is juicy, and the peppers add a nice crunch. Everything cooks in one pan, so cleanup is easy too. That makes it perfect for busy nights when you don’t want to do a lot of dishes.

This recipe is also great because you can change it up. Add your favorite spices, toss in extra veggies, or serve it over rice or pasta. It’s tasty, flexible, and everyone will enjoy it.

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How to Make Ground Beef and Peppers Skillet

Ingredients:

• 1 lb ground beef
• 1 red bell pepper (chopped)
• 1 green bell pepper (chopped)
• 1/2 cup chopped onion
• 2 cloves garlic (minced)
• 1 can (14.5 oz) diced tomatoes (drained)
• 1 tsp Italian seasoning
• Salt and pepper to taste

Directions:

1. In a large skillet, cook the ground beef over medium heat until it’s fully browned.
2. Drain the excess fat from the pan.
3. Add the chopped onion and garlic. Cook for 2–3 minutes until soft.
4. Stir in the bell peppers and cook for another 5–7 minutes until they are tender.
5. Add the diced tomatoes and Italian seasoning. Mix everything well.
6. Season with salt and pepper to your taste.
7. Let it simmer for a few more minutes so all the flavors mix together.
8. Serve hot, with rice or bread if you like.