Easy Southern Potato Salad

Why Make This Recipe

This Easy Southern Potato Salad is the kind of dish that makes everyone feel at home. It’s creamy, flavorful, and perfect for family gatherings, barbecues, or holiday meals. If you love comfort food with a simple, old-fashioned taste, this recipe is just right for you.

You don’t need fancy ingredients or special skills to make this potato salad. The steps are very easy to follow, and the ingredients are things you probably already have in your kitchen. That makes it a great choice for last-minute meal ideas or potluck parties.

Another reason to make this recipe is that it goes well with many dishes. You can serve it with fried chicken, grilled meats, or even sandwiches. It stays tasty in the fridge, so you can make it ahead and enjoy it the next day too.

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How to Make Easy Southern Potato Salad

Ingredients:

• 3 lbs red potatoes
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon yellow mustard
• 1/2 cup chopped celery
• 1/2 cup chopped sweet onion
• 4 boiled eggs, chopped
• Salt and pepper to taste
• Paprika (for garnish)

Directions:

1. Wash the potatoes and cut them into chunks. Boil them in salted water until they are tender but not too soft. Drain and let them cool.
2. In a large bowl, mix the mayonnaise, apple cider vinegar, and mustard.
3. Add the chopped celery, chopped onion, and chopped boiled eggs into the bowl.
4. Gently fold in the cooled potatoes. Stir everything together until well mixed.
5. Add salt and pepper to your taste.
6. Chill in the refrigerator for at least an hour.
7. Before serving, sprinkle some paprika on top for color.