Big Mac French Toast

Why Make This Recipe

If you love breakfast and also crave something savory, this Big Mac French Toast is the perfect mix of both worlds. It brings together the classic taste of a Big Mac sandwich and the comfort of French toast. It’s fun, filling, and something different from your usual morning meal.

This recipe is great for brunch, lunch, or even dinner. It’s packed with flavor, easy to make, and always a hit with both kids and adults. The mix of seasoned beef, cheese, and creamy sauce inside a French toast sandwich is truly mouthwatering.

You don’t need fancy ingredients or tools. Just a few simple items from your kitchen and you’re ready to make a warm, satisfying meal that will surprise everyone at the table.

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How to Make Big Mac French Toast

Ingredients:

• 1 pound ground beef
• Salt and pepper to taste
• 6 slices of Texas toast
• 1/2 cup Thousand Island dressing
• 1 cup shredded lettuce
• 1/2 cup chopped pickles
• 1 cup shredded cheddar cheese
• 3 eggs
• 1/4 cup milk
• 1 tablespoon butter

Directions:

1. Cook the ground beef in a skillet over medium heat. Season with salt and pepper. Cook until browned, then remove from heat.
2. In a bowl, whisk the eggs and milk together.
3. Heat a large skillet or griddle and melt the butter.
4. Dip each slice of Texas toast in the egg mixture and cook until golden on both sides.
5. Spread Thousand Island dressing on three slices of toast.
6. Add cooked beef, shredded lettuce, chopped pickles, and shredded cheese on top of the dressed slices.
7. Place the remaining toast slices on top to make a sandwich.
8. Press down gently and cook each sandwich again for 1–2 minutes per side until the cheese melts.
9. Serve warm and enjoy!