BAKED CAJUN SHRIMP

Why Make This Recipe

This Baked Cajun Shrimp recipe is very easy and quick to make. You only need a few simple ingredients, and it takes less than 15 minutes to cook. It’s perfect when you want something tasty but don’t want to spend too much time in the kitchen.

The shrimp come out juicy, full of flavor, and slightly spicy from the Cajun seasoning. If you like a little heat, you will love this dish. You can eat it alone, with rice, or over a salad.

This recipe is also great for parties or family dinners. You can prepare it fast and serve a delicious meal that everyone will enjoy. Plus, it’s light and healthy too!

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How to Make Baked Cajun Shrimp

Ingredients:

• 1 lb peeled and deveined shrimp
• 1 stick of melted butter
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 2 tsp brown sugar
• 1 tsp Italian seasoning
• 1 lemon, squeezed
• 1 tbsp Worcestershire sauce
• 1 tsp minced garlic

Directions:

1. Preheat your oven to 350°F (175°C).
2. Place the shrimp in a bowl or zip-top bag.
3. Add melted butter, olive oil, Cajun seasoning, brown sugar, Italian seasoning, lemon juice, Worcestershire sauce, and minced garlic.
4. Mix everything well so the shrimp are fully coated.
5. Lay the shrimp in a single layer on a baking dish.
6. Bake for 12-15 minutes until the shrimp are pink and cooked through.
7. Serve hot with your favorite side dish.