Ultimate Chicken Casserole

Why Make This Recipe

This Ultimate Chicken Casserole is a great meal when you want something warm, tasty, and filling. It’s made with simple ingredients that most people already have in their kitchen, so you don’t have to make a special trip to the store. It’s also a perfect choice when you need to use up leftover chicken or pasta.

One of the best things about this recipe is that it’s very easy to prepare. You just mix everything in one bowl, pour it into a baking dish, and cook it in the oven. There’s no need for fancy cooking skills. Anyone can make it, and it always turns out delicious.

This casserole is also perfect for family dinners or gatherings. It makes enough to feed a group, and the creamy, cheesy flavor is something both kids and adults will enjoy. It’s also great for meal prep—you can store the leftovers and reheat them the next day.

How to Make Ultimate Chicken Casserole

Ingredients:

• 3 cups cooked egg noodles
• 2 cups cooked chicken, shredded or chopped
• 1 cup corn (frozen or canned)
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 (10 oz) can cream of chicken soup
• 1/2 cup French fried onions
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked egg noodles, chicken, corn, shredded cheese, milk, and cream of chicken soup.
3. Add salt and pepper to taste and mix everything well.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake in the oven for 25 minutes.
6. Take the dish out, sprinkle the French fried onions on top, and put it back in the oven.
7. Bake for another 5–10 minutes until the top is golden and crispy.
8. Serve hot and enjoy!