Best Homemade Potato Soup

Why Make This Recipe

Potato soup is one of the most comforting and filling meals you can make. It’s warm, creamy, and perfect for cold days when you just want something cozy and satisfying. This homemade version is easy and tastes much better than any canned soup.

You don’t need any fancy ingredients to make this dish. Most of the things are already in your kitchen. With simple steps and a short cooking time, you can enjoy a rich and tasty bowl of soup at home.

Also, this potato soup is great for the whole family. Kids and adults will love it. You can make a big pot and enjoy leftovers the next day, which makes it great for busy weeks.

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How to Make Best Homemade Potato Soup

Ingredients:

• 6 large potatoes, peeled and diced
• 1 large onion, chopped
• 1 stalk celery, chopped
• 1 tablespoon butter
• 2 tablespoons flour
• 2 cups milk
• 2 cups water
• 1 tablespoon chicken bouillon granules
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Directions:

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onions and celery, and cook until they are soft.
3. Add the diced potatoes and water. Bring to a boil.
4. Reduce heat and cook until potatoes are tender, about 15 minutes.
5. In a small bowl, mix flour with milk until smooth.
6. Slowly pour the milk mixture into the soup, stirring all the time.
7. Add the chicken bouillon, salt, and pepper.
8. Let it cook for 10 more minutes until it gets creamy and thick.
9. If you want, mash some of the potatoes in the pot for a thicker soup.
10. Serve hot. Add chopped parsley on top if you like.