Southern Fried Chicken Batter

Why Make This Recipe

Southern Fried Chicken Batter is a classic recipe that brings comfort and flavor to the table. If you love crispy, golden, and juicy chicken, this is the recipe you need. It’s a family favorite that never goes out of style and is perfect for both weeknight dinners and weekend meals.

The batter is what makes this fried chicken extra special. It coats the chicken with the perfect crunch and holds in all the juicy goodness inside. The spices in the batter add just the right flavor without being too strong or too plain.

Another reason to make this recipe is how easy and budget-friendly it is. You only need simple kitchen ingredients to make something that tastes like it came from a restaurant. It’s great for feeding a crowd or making leftovers for the next day.

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How to Make Southern Fried Chicken Batter

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 teaspoons black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup milk
• 1 egg

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Directions:

1. In a bowl, mix the flour, salt, pepper, paprika, garlic powder, and onion powder.
2. In another bowl, whisk together the milk and egg.
3. Dip each piece of chicken into the milk and egg mix first.
4. Then coat the chicken well with the flour mixture.
5. Heat oil in a deep pan or fryer.
6. Fry the chicken until it is golden brown and fully cooked inside.
7. Place the chicken on a paper towel to drain any extra oil.
8. Serve hot and enjoy!