Pioneer Woman Sausage Gravy

Why Make This Recipe

This Pioneer Woman Sausage Gravy is a warm and comforting breakfast that reminds many people of home. It’s creamy, rich, and full of flavor from the sausage. You only need a few basic ingredients to make a filling dish that’s perfect with biscuits.

If you want something simple but still satisfying, this recipe is a great choice. It takes just a few steps to prepare, and the results are always delicious. You can serve it for breakfast, brunch, or even a quick dinner.

Many people love this sausage gravy because it brings back good memories. It’s also easy to change—just use spicy sausage if you want more heat, or keep it mild for a classic taste. Either way, it’s a recipe that works for everyone.

How to Make Pioneer Woman Sausage Gravy

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Ingredients:
• 1 lb breakfast sausage
• 1/3 cup all-purpose flour
• 4 cups whole milk
• 1/2 tsp seasoned salt
• 2 tsp black pepper (or to taste)

Directions:

1. In a large skillet over medium heat, cook the sausage until it’s fully browned. Break it into small pieces as it cooks.
2. Once the sausage is cooked, reduce the heat to low. Sprinkle the flour over the sausage. Stir and cook for 2 minutes so the flour blends in.
3. Slowly pour in the milk while stirring. Keep stirring as the gravy starts to thicken.
4. Add the seasoned salt and black pepper. Stir well and let the gravy cook for another few minutes until it reaches the right thickness.
5. Serve hot over warm biscuits or toast.