Peach Cobbler Egg Rolls

Why Make This Recipe

Peach Cobbler Egg Rolls are a fun and tasty twist on a classic dessert. If you love sweet peaches and crispy treats, you will really enjoy these. They are crunchy on the outside and warm, soft, and sweet on the inside.

This recipe is easy to make and doesn’t take much time. It’s perfect for parties, family gatherings, or when you just want something different and sweet. You can also make them ahead of time and fry them just before serving.

Kids and adults both love these egg rolls. You can dip them in whipped cream or a glaze, or enjoy them as they are. They taste just like peach cobbler but are much easier to eat with your hands!

How to Make Peach Cobbler Egg Rolls

Ingredients:

• 2 cans of diced peaches (15 oz each, drain one can)
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon water
• 10 egg roll wrappers
• Oil for frying

Directions:

1. In a pan, add the diced peaches, brown sugar, cinnamon, and nutmeg.
2. Cook over medium heat until it starts to bubble.
3. Mix the cornstarch and water in a small bowl, then add to the pan.
4. Stir until the peach mixture thickens. Let it cool.
5. Place 2 tablespoons of the peach filling in the center of each egg roll wrapper.
6. Fold the sides, then roll tightly. Use a little water to seal the edges.
7. Heat oil in a pan and fry the egg rolls until golden brown.
8. Place them on paper towels to drain extra oil.
9. Serve warm with powdered sugar, glaze, or whipped cream if you like.