Lemon Blueberry Muffins

Why Make This Recipe

Lemon Blueberry Muffins are the perfect treat when you want something fruity and sweet. The fresh taste of lemon with the juicy blueberries makes every bite light and delicious. They are great for breakfast, snacks, or even dessert.

These muffins are soft and fluffy inside, with a nice golden top. You don’t need any special tools or skills to make them. If you love easy baking recipes, you will enjoy making and eating these muffins.

Plus, these muffins are ready in a short time. You can bake a fresh batch and enjoy them warm with tea, coffee, or milk. It’s a simple recipe that always turns out great and makes the house smell amazing.

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How to Make Lemon Blueberry Muffins

Ingredients:
– 1/3 cup butter (softened)
– 1 cup sugar
– 3 tablespoons lemon juice
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 teaspoons grated lemon zest
– 1 cup fresh or frozen blueberries

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, beat the butter, sugar, lemon juice, and eggs until smooth.
3. In another bowl, mix the flour, baking powder, and salt.
4. Add the dry mix to the wet mix slowly. Pour in the milk and stir well.
5. Fold in the lemon zest and blueberries gently.
6. Spoon the batter into muffin cups lined with paper.
7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
8. Let cool for a few minutes, then enjoy!