Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Why Make This Recipe

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a tasty and fun dish to make. They are soft and cheesy on the outside, and full of rich crab flavor on the inside. If you love seafood and biscuits, this is the perfect mix of both.

These biscuits are great for dinner parties or family meals. They look fancy, but they’re easy to make. The lemon butter on top adds a fresh and zesty taste that makes the dish even better.

You don’t need to be a professional cook to make these. The ingredients are simple, and the steps are easy to follow. You can impress your guests or treat yourself to something delicious at home.

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How to Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Ingredients:

• 1 box Red Lobster Cheddar Bay Biscuit mix (plus ingredients listed on the box)
• 1 cup cooked crab meat (real or imitation)
• 4 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon lemon juice
• 1/4 cup shredded cheddar cheese
• 1 tablespoon chopped parsley
• 2 tablespoons melted butter
• 1/2 teaspoon lemon zest

Directions:

1. Preheat your oven to 375°F (190°C).
2. Make the biscuit dough by following the instructions on the box.
3. In a bowl, mix crab meat, cream cheese, mayo, Old Bay, garlic powder, lemon juice, cheddar cheese, and parsley.
4. Take a small amount of dough and flatten it in your hand. Add a spoonful of crab filling in the center. Fold and seal the dough around the filling to make a ball.
5. Place stuffed biscuits on a baking sheet lined with parchment paper.
6. Bake for 15-18 minutes or until golden brown.
7. While they bake, mix melted butter and lemon zest together.
8. Brush lemon butter over the warm biscuits after baking.
9. Serve warm and enjoy!