Ravioli Lasagna

Why Make This Recipe

Ravioli Lasagna is a simple and comforting dish that’s perfect for busy weeknights. It gives you all the cheesy, meaty flavors of lasagna without all the work. You don’t have to boil noodles or spend hours layering — just use frozen ravioli and bake.

This recipe is also great because it only needs a few ingredients. You can make it with things you probably already have in your kitchen like pasta sauce, cheese, and ground beef. Even beginner cooks can prepare it with no stress.

Families love this meal because it’s filling and tasty. Kids enjoy the soft ravioli, and adults appreciate the classic lasagna taste. It’s perfect for dinner, potlucks, or even meal prepping for the week.

How to Make Ravioli Lasagna

Ingredients :

• 1 pound ground beef
• 1 (24 oz) jar pasta sauce
• 1 (25 oz) bag frozen ravioli (not thawed)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until fully browned. Drain the fat.
3. Add the pasta sauce to the cooked beef and stir well.
4. In a 9×13 inch baking dish, spread a layer of meat sauce on the bottom.
5. Add a single layer of frozen ravioli on top of the sauce.
6. Sprinkle mozzarella cheese over the ravioli.
7. Repeat the layers (sauce, ravioli, cheese) until all ingredients are used.
8. Top with Parmesan cheese.
9. Cover the dish with foil and bake for 30 minutes.
10. Remove the foil and bake for another 10-15 minutes, until the cheese is bubbly and slightly golden.
11. Let it rest for 10 minutes before serving.