Rotisserie Chicken and Stuffing Casserole

Why Make This Recipe

This Rotisserie Chicken and Stuffing Casserole is a great meal for busy days. It’s easy to put together with simple ingredients you probably already have. Using a store-bought rotisserie chicken saves time and still gives a homemade taste.

The casserole is warm, filling, and full of flavor. It’s perfect for family dinners or to bring to gatherings. The creamy mixture of chicken, stuffing, and soup makes a comforting dish that everyone loves.

Another reason to make this dish is how easy it is to change. You can add vegetables, use different kinds of stuffing, or adjust the seasonings. It’s a basic recipe that you can make your own.

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How to Make Rotisserie Chicken and Stuffing Casserole

Ingredients:

• 1 rotisserie chicken (shredded)
• 1 (6 oz) box of stuffing mix
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 1 (16 oz) container sour cream
• 1/2 cup water
• Salt and pepper to taste

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix the sour cream, cream of chicken soup, cream of mushroom soup, water, and shredded chicken. Add salt and pepper if needed.
3. Spread this chicken mixture evenly in a baking dish.
4. Prepare stuffing mix according to package directions.
5. Spoon the prepared stuffing over the chicken mixture in the dish.
6. Bake uncovered for 30–40 minutes, or until hot and bubbly.