Jamaican Banana Bread

Why Make This Recipe

Jamaican Banana Bread is a sweet and moist treat that brings a tropical flavor to your kitchen. It’s a great way to use up ripe bananas and turn them into something delicious. The flavor is rich with banana, a hint of spice, and a soft texture that makes every bite enjoyable.

This recipe is very easy to make with simple ingredients that you probably already have at home. You don’t need any special tools or experience—just mix, pour, and bake. It’s perfect for beginners or anyone who wants to bake something quick and tasty.

Whether you’re making it for breakfast, a snack, or dessert, Jamaican Banana Bread is always a good idea. Serve it warm with a little butter or enjoy it plain. It also stores well and tastes even better the next day!

---

How to Make Jamaican Banana Bread

Ingredients:

• 1 3/4 cups flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp allspice
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1 1/4 cups mashed bananas (about 3 bananas)
• 1/2 cup chopped nuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the flour, baking powder, salt, cinnamon, and allspice.
3. In another bowl, beat the butter and sugar until smooth.
4. Add eggs one at a time to the butter mixture, then stir in the vanilla.
5. Mix in the mashed bananas.
6. Slowly add the dry flour mixture into the wet banana mixture. Stir until everything is combined.
7. Add nuts if you’re using them.
8. Pour the batter into a greased loaf pan.
9. Bake for about 55 to 60 minutes, or until a toothpick in the center comes out clean.
10. Let it cool before slicing and serving.