Lemon Blueberry Loaf

Why Make This Recipe

This Lemon Blueberry Loaf is soft, sweet, and full of fresh flavor. The mix of lemon and blueberry makes each bite fruity and fresh. It’s the kind of recipe that tastes like sunshine in every slice.

You can enjoy it in the morning with a cup of coffee, as an afternoon snack, or serve it as a simple dessert. It’s very easy to make and perfect for both everyday treats and special moments with family and friends.

It also uses simple ingredients that you might already have at home. Plus, it smells amazing while baking and tastes even better. If you like lemon and blueberries, this loaf is a must-try!

---

How to Make Lemon Blueberry Loaf

Ingredients:

• 1½ cups plus 1 tablespoon all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup sour cream
• 1 cup sugar
• 3 large eggs
• Zest of 2 lemons
• ½ teaspoon vanilla extract
• ½ cup vegetable oil
• 1½ cups fresh blueberries
• 2 to 3 tablespoons lemon juice
• 1 cup powdered sugar

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
3. In a small bowl, toss the blueberries with 1 tablespoon of flour and set aside.
4. In another bowl, mix 1½ cups flour, baking powder, and salt.
5. In a large bowl, beat together the sour cream, sugar, eggs, lemon zest, and vanilla.
6. Add the dry ingredients to the wet mix. Stir gently until combined.
7. Slowly stir in the oil until smooth.
8. Fold in the blueberries gently.
9. Pour the batter into the loaf pan and spread evenly.
10. Bake for 50–55 minutes, or until a toothpick comes out clean.
11. Let it cool in the pan for 10 minutes, then move to a wire rack.
12. Mix the lemon juice and powdered sugar to make the glaze. Drizzle it over the cooled loaf.