Slow Cooker Chicken and Dumplings

Why Make This Recipe

This Slow Cooker Chicken and Dumplings recipe is perfect for a cozy meal with the family. It’s warm, filling, and tastes like comfort in a bowl. The best part is that it’s very easy to make. You just put the ingredients in the slow cooker and let it do the work.

If you are busy during the day and want to come home to a ready meal, this recipe is a great choice. It doesn’t take much effort, and you don’t need to stand by the stove. The chicken gets soft and tender, and the dumplings cook right in the pot.

This dish is also a good way to feed many people. It’s creamy and full of flavor. Everyone loves it—kids and adults. You can serve it on a cold night or whenever you want a simple and tasty dinner.

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How to Make Slow Cooker Chicken and Dumplings

Ingredients:

• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions:

1. Place the chicken, butter, soup, and onion in a slow cooker.
2. Fill the slow cooker with enough water to cover the ingredients.
3. Cover and cook on high for 5 to 6 hours.
4. About 30 minutes before serving, add the torn biscuit dough pieces to the slow cooker.
5. Cook until the dough is no longer raw in the center.