Southern Beans With Smoked Turkey Necks And Potatoes

Why Make This Recipe

If you’re looking for a warm and filling meal, this beans and smoked turkey necks recipe is a great choice. It’s a hearty dish that brings together simple ingredients with rich flavor. This is the kind of food that reminds people of home and comfort.

Smoked turkey necks add a deep smoky taste to the beans, making every bite full of flavor. It’s also a great way to use affordable ingredients and still make a meal that tastes like it took hours of care. The slow simmering makes everything tender and tasty.

This recipe is also easy to prepare. You don’t need fancy skills or tools. Just gather the ingredients, let them cook, and enjoy a homemade dish that the whole family will love.

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How to Make Beans & Smoked Turkey Necks

Ingredients:

• 1 pound dry beans (any kind you like)
• 1 pack smoked turkey necks
• 1 chopped onion
• 1 chopped green bell pepper
• 1 chopped celery stalk
• 3 cloves garlic, chopped
• 1 tablespoon creole seasoning
• 1 teaspoon black pepper
• Salt to taste
• Water (enough to cover the beans and meat)

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Directions:

1. First, rinse the dry beans well and soak them in water overnight or at least 6 hours.
2. In a large pot, add the soaked beans and smoked turkey necks. Add enough water to cover everything.
3. Bring to a boil, then reduce to low heat and let simmer.
4. Add the chopped onion, green pepper, celery, and garlic to the pot.
5. Stir in the creole seasoning, black pepper, and salt.
6. Cover and cook on low for about 2 to 3 hours, or until the beans and turkey necks are tender.
7. Stir sometimes and add more water if needed while cooking.
8. Once done, serve hot with rice or cornbread.