Pepperoni Pizza Casserole

Why Make This Recipe

If you love pizza but want something easy and comforting, this Pepperoni Pizza Casserole is perfect for you. It’s a fun and tasty twist on classic pizza that you can make in one dish. No need to roll out dough or deal with takeout—this recipe brings all the flavors of pizza right into your oven.

This casserole is a great choice for busy families. It uses simple ingredients like pasta, sauce, cheese, and pepperoni. You can make it ahead of time and heat it later, which makes it perfect for meal prep or a quick dinner on a school night. Everyone at the table will be happy—kids and adults both love it!

It’s also a great dish to bring to potlucks, parties, or game nights. It fills up a crowd and disappears fast. The melted cheese and crispy pepperoni on top make it look and taste just like your favorite slice of pizza, but in a hearty, baked form.

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How to Make Pepperoni Pizza Casserole

Ingredients :

• 1 (16 oz) package of rotini pasta
• 1 (24 oz) jar of pasta sauce
• 1 package of sliced pepperoni
• 1 (16 oz) package of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese

Directions :

1. Preheat your oven to 350°F (175°C).
2. Cook the rotini pasta according to the package directions. Drain and set aside.
3. In a large bowl, mix the cooked pasta with the pasta sauce, half of the mozzarella cheese, and some of the pepperoni slices.
4. Pour the mixture into a greased baking dish.
5. Top with the remaining mozzarella cheese, the rest of the pepperoni, and sprinkle with Parmesan cheese.
6. Bake for 25 to 30 minutes, or until the cheese is melted and bubbly.
7. Let it cool a few minutes, then serve and enjoy!