PHILLY CHEESESTEAK SLOPPY JOES

Why Make This Recipe

This Philly Cheesesteak Sloppy Joes recipe is a perfect mix of two tasty dishes — cheesesteaks and sloppy joes. It’s great for busy weeknights when you want something hot, filling, and delicious without a lot of effort. Everyone in the family will love it, especially if they enjoy cheesy beef sandwiches.

These sloppy joes are packed with flavor from ground beef, bell peppers, onions, and melted cheese. They’re cooked in one pan, which means less cleanup later. You can also serve them on hamburger buns, hoagie rolls, or even with rice or pasta if you want a twist.

If you want something different from regular burgers or sandwiches, this recipe is a fun change. It’s easy to make, budget-friendly, and great for both kids and adults. Plus, the cheesy meat mixture is so tasty, you’ll want to make it again and again.

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How to Make Philly Cheesesteak Sloppy Joes

Ingredients:

• 1 lb. ground beef
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth
• 4 ounces Provolone cheese, chopped or shredded
• Hamburger buns or sandwich rolls, for serving

Directions:

1. In a large skillet over medium-high heat, cook the ground beef until browned. Drain the fat.
2. Add the diced onion and bell pepper. Cook for about 4–5 minutes until soft.
3. Stir in the ketchup, Worcestershire sauce, salt, and pepper.
4. In a small bowl, mix the cornstarch and beef broth. Pour it into the pan and stir everything together.
5. Let it simmer for 3–4 minutes until it thickens.
6. Turn off the heat and add the chopped Provolone cheese. Stir until the cheese melts and blends with the meat.
7. Spoon the cheesy meat mixture onto buns and serve hot.