Homemade Chicken And Dumpling

Why Make This Recipe

Homemade Chicken and Dumplings is a warm and comforting meal that’s perfect for any day. It’s one of those classic dishes that reminds you of home, family, and good times around the dinner table. If you’re craving something filling and made with love, this is the dish to try.

This recipe is simple to follow, and the ingredients are easy to find. You don’t need to be an expert cook to make it. The dumplings are soft and fluffy, and they soak up all the tasty flavors of the chicken and broth. Every bite is rich, creamy, and satisfying.

It’s also a great way to use leftover chicken. Whether it’s a chilly evening or you just want something cozy, this meal hits the spot. Once you make it, it’ll become a favorite in your home for sure.

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How to Make Homemade Chicken and Dumplings

Ingredients:

• 2 cups flour
• ½ tsp baking powder
• pinch of salt
• 2 tbsp butter
• 1 cup milk
• 2 quarts chicken broth
• 3 cups cooked chicken (shredded)

Directions:

1. In a bowl, mix the flour, baking powder, and salt.
2. Cut in the butter with a fork until it looks like crumbs.
3. Add the milk slowly and stir until the dough forms.
4. Roll out the dough on a floured surface and cut into small squares.
5. Bring the chicken broth to a boil in a large pot.
6. Drop the dumpling squares into the broth one at a time. Stir gently.
7. Lower the heat and cook for about 15–20 minutes. Stir often.
8. Add the shredded chicken and cook for 5 more minutes.
9. Serve hot and enjoy!