Turkey Wings

Why Make This Recipe

Turkey wings are a great choice when you want something flavorful and filling. They are juicy, tender, and full of taste when cooked just right. If you love chicken wings, then turkey wings will be your new favorite—they are bigger and just as delicious.

This recipe is easy to make with ingredients you might already have in your kitchen. You don’t need fancy tools or cooking skills. It’s perfect for a family meal or for when guests come over. The smell in the kitchen while these turkey wings are cooking is amazing.

Also, turkey wings are very affordable. You can cook a big meal without spending too much. This dish goes well with mashed potatoes, rice, or veggies. Once you try this recipe, it might become a regular on your dinner table.

How to Make Turkey Wings

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Ingredients:

• 1 pack turkey wings
• 1 pack Lipton onion soup mix
• 1 can cream of mushroom soup
• 1 can of water
• Seasoning salt
• Garlic powder
• Onion powder
• Black pepper

Directions:

1. Preheat your oven to 350°F (175°C).
2. Clean the turkey wings and season them with seasoning salt, garlic powder, onion powder, and black pepper.
3. Place the wings in a baking dish.
4. In a separate bowl, mix the cream of mushroom soup, the can of water, and the onion soup mix.
5. Pour the mixture over the turkey wings in the baking dish.
6. Cover the dish with foil.
7. Bake in the oven for about 2 hours until the wings are tender.
8. Remove the foil and bake for another 15 minutes to brown the wings a little.
9. Serve hot with your favorite side dish.