Baked Cheesy Chili Mac

Why Make This Recipe

Baked Cheesy Chili Mac is a great dish when you want something warm, filling, and cheesy. It’s perfect for cold days or when you want comfort food that brings everyone to the table. The mix of pasta, beef, and cheese makes it a favorite for both kids and adults.

This recipe is also very simple. You don’t need fancy ingredients or special cooking skills. Everything comes together in one dish that bakes in the oven. It saves time and makes cleanup easy, which is always a bonus on busy days.

Another great reason to make this recipe is that it’s budget-friendly and can feed a big family. You can also keep leftovers and reheat them the next day. It’s a smart way to cook once and enjoy twice!

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How to Make Baked Cheesy Chili Mac

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 1/2 cups elbow macaroni, cooked and drained
• 2 cups shredded cheddar cheese

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook ground beef and chopped onion over medium heat until beef is no longer pink.
3. Add garlic, chili powder, and salt. Stir and cook for 1 minute.
4. Add tomato sauce, beans, and diced tomatoes. Let it simmer for 10 minutes.
5. Stir in the cooked macaroni and 1 cup of cheese.
6. Pour the mixture into a greased 9×13 inch baking dish.
7. Sprinkle the remaining 1 cup of cheese on top.
8. Bake uncovered for 20 to 25 minutes, until hot and bubbly.
9. Let it sit for a few minutes before serving.