Chicken Pot Pie Biscuits

Why Make This Recipe

Chicken Pot Pie Biscuits are a warm, comforting meal that’s very easy to make. They combine soft, flaky biscuits with a creamy chicken and veggie filling. This dish feels like home-cooked comfort food, perfect for dinner after a long day.

You don’t need many ingredients, and most of them are probably already in your kitchen. It’s also a good way to use leftover chicken or rotisserie chicken. The canned soup makes it quick, and the frozen vegetables save time on prep.

This recipe is great for families. Kids and adults love it. It bakes in one pan, so cleanup is easy. You’ll love how fast, filling, and satisfying this meal is.

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How to Make Chicken Pot Pie Biscuits

Ingredients:

• 2 cups of cooked chicken (shredded or cubed)
• 2 cups of frozen mixed vegetables
• 1 can (10.5 oz) of cream of chicken soup
• 1/2 cup of milk
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 can of refrigerated biscuit dough (8 count)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the chicken, frozen vegetables, cream of chicken soup, milk, salt, and pepper. Stir until everything is combined.
3. Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
4. Open the biscuit can and place the biscuits on top of the mixture.
5. Bake in the oven for 25 to 30 minutes, or until the biscuits are golden brown and the filling is bubbly.
6. Let it cool for a few minutes before serving.