Big Boy’s Fresh Strawberry Pie

Why Make This Recipe

If you love fresh strawberries and easy homemade desserts, this pie is perfect for you. It’s sweet, fruity, and very refreshing, especially during strawberry season. The bright red color and shiny glaze make it look just as good as it tastes.

This pie brings back memories of classic diners and family get-togethers. It’s a simple treat that feels special. Whether you’re making it for a party or just for fun at home, it always gets smiles.

What’s great about this recipe is that it uses real strawberries and simple ingredients. You don’t need anything fancy, and the steps are very easy to follow. Anyone can make it!

---

How to Make Big Boy’s Fresh Strawberry Pie

Ingredients:

• 1 9-inch pie shell, baked
• 1 cup white sugar
• 1 cup water
• 3 tablespoons cornstarch
• 1/4 cup strawberry gelatin (like Jell-O)
• 2 cups fresh strawberries, cleaned and hulled

Directions:

1. First, bake the pie shell and let it cool completely.
2. In a saucepan, mix the sugar, water, and cornstarch. Cook over medium heat while stirring until the mix thickens and becomes clear.
3. Remove the pan from the heat. Add the strawberry gelatin and stir until it melts and mixes well.
4. Let the mixture cool for about 10–15 minutes.
5. Place the fresh strawberries into the baked pie shell.
6. Pour the cooled gelatin mix over the strawberries, spreading it evenly.
7. Chill the pie in the refrigerator for at least 4 hours or until set.
8. Serve cold and enjoy!