Crock Pot Cube Steak

Why Make This Recipe

This Crock Pot Cube Steak recipe is the perfect meal when you want something easy and comforting. The steak turns out so tender, and the gravy is full of flavor. You just put everything in the slow cooker and let it cook on its own. It’s a great dish for busy days or when you don’t feel like cooking much.

Another reason to make this recipe is that it uses simple ingredients you probably already have. You don’t need anything fancy to make a delicious meal. Just steak, onion soup mix, cream of mushroom soup, and a few extras. Everything cooks together to make a rich and tasty sauce.

This meal is also a favorite for the whole family. Kids and adults both enjoy the tender meat and creamy gravy. You can serve it over mashed potatoes, rice, or noodles. It’s a warm, filling dinner that makes everyone happy.

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How to Make Crock Pot Cube Steak

Ingredients:

• 1 to 1 ½ pounds cube steak
• 1 packet Lipton onion soup mix
• 1 can cream of mushroom soup
• ¾ cup water
• 1 tablespoon cornstarch (optional, for thickening)

Directions:

1. In your crock pot, add the cream of mushroom soup, onion soup mix, and water. Mix well.
2. Place the cube steak into the crock pot. Stir a little to coat the meat with the sauce.
3. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
4. If you want the gravy thicker, mix 1 tablespoon cornstarch with a little cold water and stir it into the crock pot 30 minutes before serving.
5. Serve the cube steak with the gravy over mashed potatoes, rice, or egg noodles.