Coconut Cream Cheese Pound Cake

Why Make This Recipe

This Coconut Cream Cheese Pound Cake is a great dessert when you want something rich, soft, and full of coconut flavor. It’s the kind of cake that makes people ask for seconds. The cream cheese adds extra moistness and a smooth texture that makes every bite melt in your mouth.

If you love the sweet and tropical taste of coconut, this recipe is perfect for you. It has shredded coconut mixed in the batter, giving the cake a gentle chew and extra flavor. Plus, it smells amazing while baking — your kitchen will feel warm and cozy.

This cake is also simple to make. You don’t need any fancy ingredients. Just mix everything together, bake it, and you’re done. It’s great for family gatherings, holidays, or just to enjoy with a cup of tea or coffee at home.

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How to Make Coconut Cream Cheese Pound Cake

Ingredients:

• 1 ½ cups butter (softened)
• 1 (8 oz) package of cream cheese (softened)
• 3 cups sugar
• 6 eggs
• 3 cups cake flour
• 1 teaspoon coconut extract
• 2 cups flaked sweetened coconut

Directions:

1. Preheat your oven to 325°F (165°C).
2. Grease and flour a bundt pan.
3. In a large bowl, beat the butter and cream cheese until smooth.
4. Add the sugar slowly and beat until light and fluffy.
5. Add eggs one at a time, mixing well after each.
6. Stir in the flour, one cup at a time, mixing until just combined.
7. Add the coconut extract and flaked coconut. Stir well.
8. Pour the batter into the prepared bundt pan.
9. Bake for 1 hour and 30 minutes, or until a toothpick comes out clean.
10. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.