PAULA DEEN’S 5-MINUTES FUDGE

Why Make This Recipe

This fudge recipe is perfect when you need a sweet treat fast. It takes only 5 minutes to make and doesn’t need any baking. That means you can make it anytime, even when you’re in a hurry.

The ingredients are simple and easy to find. You don’t need anything fancy—just a few pantry items. It’s a great dessert for holidays, family get-togethers, or just when you’re craving something chocolatey and rich.

This recipe is also a fun one to make with kids. They will enjoy helping, and the result is a creamy, chocolate fudge that everyone will love. It’s quick, easy, and always a crowd-pleaser.

How to Make Paula Deen’s 5-Minute Fudge

Ingredients:

• 1 and ⅔ cups white sugar
• 2/3 cup evaporated milk
• 1 tablespoon butter
• ½ teaspoon salt
• 1 (6 oz) package semi-sweet chocolate chips
• 16 large marshmallows
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Directions:

1. In a saucepan, mix sugar, milk, butter, and salt.
2. Bring the mixture to a boil over medium heat. Stir often.
3. Boil for about 5 minutes while stirring all the time.
4. Remove from heat and add chocolate chips. Stir until melted.
5. Add marshmallows and vanilla. Stir well until everything melts.
6. Add nuts if using. Mix everything together.
7. Pour the mixture into a greased 8×8 inch pan.
8. Let it cool, then cut into squares and enjoy.