Chicken shrimp and sausage jambalaya pasta with homemade Alfredo sauce

Why Make This Recipe

This dish is perfect when you want something creamy, hearty, and full of flavor. The mix of chicken, shrimp, and sausage gives every bite a rich and delicious taste. It’s great for dinner when you want to impress family or guests with something different and special.

The homemade Alfredo sauce makes it even better. It’s creamy, cheesy, and simple to make with basic ingredients. You don’t need a fancy sauce from a jar—this one is better and fresh!

Also, this recipe gives you a full meal in one. It has protein, pasta, and sauce all in one plate. It’s filling, satisfying, and easy to make with just one large pan.

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How to Make Chicken, Shrimp and Sausage Jambalaya Pasta with Homemade Alfredo Sauce

Ingredients:

• 1 box of penne pasta
• 1 pound of peeled shrimp
• 1 pound of chicken breast (cut into cubes)
• 1 pound of smoked sausage (cut into slices)
• 2 tablespoons of butter
• 1 small red bell pepper (chopped)
• 1 small green bell pepper (chopped)
• 1 small yellow bell pepper (chopped)
• 1 tablespoon minced garlic
• 1/4 cup chopped parsley
• 1/2 tablespoon Cajun seasoning
• Salt and pepper to taste

For the Alfredo sauce:

• 1/2 cup (1 stick) of butter
• 2 cups of heavy cream
• 1 tablespoon of cream cheese
• 1 1/2 cups of grated Parmesan cheese
• 1 teaspoon of garlic powder

Directions:

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large pan, melt 2 tablespoons of butter. Add the chicken and sausage and cook until browned. Remove and set aside.
3. In the same pan, add shrimp and cook until pink. Remove and set aside.
4. Add the chopped bell peppers and garlic to the pan. Cook for about 3-5 minutes until soft.
5. Add all the cooked meat (chicken, shrimp, sausage) back to the pan. Sprinkle with Cajun seasoning, salt, and pepper. Stir well.
6. To make the Alfredo sauce, melt the butter in a separate pot. Add the heavy cream and cream cheese. Stir until smooth.
7. Add garlic powder and Parmesan cheese. Stir until the cheese melts and the sauce thickens.
8. Pour the Alfredo sauce into the pan with the meat and peppers. Stir everything together.
9. Add the cooked pasta and mix well until the pasta is fully coated.
10. Top with fresh parsley and serve hot.