Philly Cheesesteak Sliders

Why Make This Recipe

Philly Cheesesteak Sliders are a perfect choice when you want something cheesy, meaty, and satisfying. These mini sandwiches are great for family meals, parties, or game days. They are easy to hold and even easier to eat!

This recipe uses simple ingredients like steak, cheese, onions, and soft rolls. The sliders are baked together in a tray, making them quick and easy to prepare. You don’t need special cooking skills to make them — just basic kitchen tools and a little time.

Everyone loves how gooey the melted cheese is, and the flavor from the cooked onions makes each bite delicious. Once you try these sliders, they might become one of your favorite go-to meals or snacks.

How to Make Philly Cheesesteak Sliders

Ingredients:

• 1 tablespoon olive oil
• 1 green bell pepper, diced
• 1/2 large yellow onion, diced
• 1 pound ground beef
• 1 tablespoon Worcestershire sauce
• Salt and ground black pepper to taste
• 6 slices provolone cheese
• 1 package (12-count) Hawaiian sweet rolls
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder

Directions:

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat. Add diced peppers and onions. Cook until soft, about 5 minutes.
3. Add ground beef to the skillet. Cook until browned. Drain the fat.
4. Stir in Worcestershire sauce, salt, and pepper. Mix well.
5. Slice the rolls in half horizontally without separating them. Place the bottom half in a baking dish.
6. Spread the beef mixture evenly over the rolls. Lay provolone slices on top.
7. Place the top half of the rolls back on.
8. Mix melted butter with garlic powder and brush it over the tops of the rolls.
9. Cover with foil and bake for 10 minutes. Remove foil and bake for another 10 minutes, or until the tops are golden and the cheese is melted.
10. Slice and serve warm.