Hot Fudge Brownie Bread

Why Make This Recipe

If you love both brownies and rich chocolate cake, then this Hot Fudge Brownie Bread is perfect for you. It combines the gooey, chocolatey goodness of a brownie with the soft texture of a loaf bread. It’s like having two desserts in one!

This recipe is super easy and doesn’t take much time. You only need a few simple ingredients and one bowl to mix everything. No fancy tools or baking skills are needed, so anyone can make it at home.

It’s great for family treats, bake sales, or even as a sweet gift. Serve it warm with ice cream or enjoy a slice with your morning coffee. It’s a crowd-pleaser and sure to become one of your favorites.

How to Make Hot Fudge Brownie Bread

Ingredients:

• 1 box brownie mix
• 3 large eggs
• 1/3 cup vegetable oil
• 1/4 cup water
• 1 (12 oz) jar hot fudge topping, divided

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the brownie mix, eggs, oil, and water until smooth.
3. Pour in 3/4 of the jar of hot fudge topping and gently swirl it into the batter.
4. Pour the batter into the prepared loaf pan.
5. Bake for 55 to 65 minutes or until a toothpick inserted comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack.
7. Heat the remaining hot fudge topping and drizzle over the top before serving.