Why Make This Recipe
Homemade meatloaf is one of those classic comfort foods that everyone loves. It’s warm, hearty, and reminds many people of family dinners and cozy evenings at home. If you want a simple and filling meal, this meatloaf is perfect.
It’s also very easy to make. You don’t need fancy ingredients or tools—just mix everything together, shape it, and bake it. It’s great for beginners in the kitchen or anyone who wants a no-fuss dinner.
This meatloaf also makes great leftovers. You can eat it the next day in a sandwich or with some mashed potatoes. It’s a budget-friendly meal that gives you more than one dinner. That’s always a win.
How to Make Homemade Meatloaf
Ingredients:
– 1 1/2 pounds ground beef
– 1 egg
– 1 onion, chopped
– 1 cup milk
– 1 cup dried bread crumbs
– salt and pepper to taste
– 2 tablespoons brown sugar
– 2 tablespoons prepared mustard
– 1/3 cup ketchup
Directions:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, mix the beef, egg, onion, milk, and bread crumbs. Season with salt and pepper. Mix everything well using your hands.
- Put the meat mixture into a lightly greased 5×9-inch loaf pan. Press it down to make it even.
- In a small bowl, mix the brown sugar, mustard, and ketchup. Pour this sauce over the meatloaf and spread it out.
- Bake in the preheated oven for about 1 hour.
- Take it out and let it rest for a few minutes before slicing and serving.
Leave a Comment