Why Make This Recipe
Green Chili and Cheese Chicken is a perfect choice when you want something easy, tasty, and comforting. It only takes a few ingredients, and the flavor is full and satisfying. The melted cheese and green chilies give the chicken a creamy and slightly spicy taste that everyone will enjoy.
This dish is great for busy weeknights. You just need to prepare a few items, put them in the oven, and let it cook. There is no need to stand by the stove or do a lot of clean-up afterward. It’s quick, simple, and family-friendly.
Another reason to make this recipe is that it pairs well with many side dishes. You can serve it with rice, pasta, or even a salad. It also makes great leftovers, so you can enjoy it again the next day.
How to Make Green Chili and Cheese Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 (7 oz) can whole green chilies
- 4 slices Monterey Jack cheese
- 1 (10.75 oz) can cream of chicken soup
- 1/2 cup sour cream
Directions:
- Preheat your oven to 350°F (175°C).
- Place the chicken breasts in a baking dish.
- Put one green chili on top of each chicken breast.
- Lay a slice of cheese over the chilies.
- In a bowl, mix the cream of chicken soup with the sour cream.
- Pour the soup mixture over the chicken.
- Bake uncovered for about 1 hour, or until the chicken is fully cooked.
Leave a Comment