CRAB SEAFOOD SALAD

Why Make This Recipe

If you’re looking for a fresh, light, and easy dish, this Crab Seafood Salad is a great choice. It’s packed with flavor and comes together quickly, making it perfect for busy days. You don’t need to be a pro in the kitchen to make it either — it’s that simple.

This recipe is great for lunch, dinner, or even as a snack. It’s creamy, cool, and satisfying without being too heavy. Serve it with crackers, on a bed of lettuce, or as a sandwich — it works in so many ways.

Also, this seafood salad is always a hit at potlucks or family gatherings. People love it because it tastes like something you’d get at a deli or restaurant, but it’s homemade and budget-friendly. Give it a try, and it might just become your new favorite salad.

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How to Make Crab Seafood Salad

Ingredients:

• 1 lb imitation crab meat (shredded or chopped)
• 1/2 cup celery (finely chopped)
• 1/4 cup red onion (finely chopped)
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: 1 teaspoon dill or Old Bay seasoning

Directions:

1. Place the crab meat in a large bowl.
2. Add the chopped celery and red onion.
3. Spoon in the mayonnaise and lemon juice.
4. Add salt, pepper, and any extra seasoning you like.
5. Mix everything gently until well combined.
6. Cover and chill in the fridge for at least 1 hour before serving.