Copycat Panera Broccoli Cheese Soup

Why Make This Recipe

If you love creamy and cheesy soups, this broccoli cheese soup is the perfect comfort food. It’s rich, smooth, and full of flavor, just like the one from Panera Bread. It’s great for cold days or any time you need something warm and filling.

This recipe is also simple to make at home. You don’t need any fancy ingredients or cooking skills. Everything can be done in one pot, and you’ll have a delicious homemade soup in no time. It’s way cheaper than eating out, too!

Everyone in the family will love it—even kids who don’t usually eat broccoli! The cheese makes it creamy and tasty, and the soft broccoli and carrots add texture and color. Serve it with bread or a sandwich for a full meal.

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How to Make Copycat Panera Broccoli Cheese Soup

Ingredients:

• 1 tablespoon butter, melted
• ½ medium chopped onion
• ¼ cup melted butter
• ¼ cup flour
• 2 cups half-and-half cream
• 2 cups chicken stock
• ½ lb fresh broccoli
• 1 cup carrots, julienned
• ¼ teaspoon nutmeg
• 8 ounces grated sharp cheddar cheese
• Salt and pepper to taste

Directions:

1. In a large pot, melt 1 tablespoon of butter and sauté the chopped onion until tender.
2. Add ¼ cup melted butter and whisk in the flour. Stir and cook over medium heat for 2–3 minutes.
3. Slowly add the half-and-half while whisking. Add chicken stock and mix well.
4. Let the mixture simmer for about 20 minutes.
5. Add the chopped broccoli and carrots. Cook for another 20–25 minutes until the vegetables are soft.
6. Stir in the nutmeg and grated cheese. Let it melt completely.
7. Add salt and pepper to taste.
8. Serve hot with crusty bread or in a bread bowl.