Philly Cheese Steak Quesadillas

Why Make This Recipe

If you love cheesy meals with lots of flavor, this Philly Cheese Steak Quesadillas recipe is perfect for you. It’s a great way to enjoy the taste of a Philly cheese steak in a fun and crispy tortilla. You get the same juicy meat, melted cheese, and sautéed veggies, all in one bite!

This recipe is very easy to make and doesn’t take much time. You don’t need fancy ingredients or special tools. Just a skillet, simple ingredients, and a few minutes of your time. It’s perfect for a quick dinner or even a snack when you’re really hungry.

It’s also a big hit with kids and adults. Everyone loves the cheesy and crispy combo! Whether it’s for lunch, dinner, or a party, this recipe is always a favorite. You can even customize it with your favorite cheese or add spicy sauce if you like it hot.

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How to Make Philly Cheese Steak Quesadillas

Ingredients:

• 1 lb. ground beef (or shaved steak)
• 1 small onion, sliced
• 1 small green bell pepper, sliced
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 1 tablespoon butter
• 4 large flour tortillas
• 2 cups shredded mozzarella or provolone cheese

Directions:

1. In a skillet over medium heat, cook the ground beef (or steak) until browned. Drain extra fat.
2. Add the sliced onions and green peppers. Cook until soft.
3. Stir in Worcestershire sauce, salt, and pepper. Mix everything well and cook for 2 more minutes.
4. Remove the meat and veggies from the pan and set aside.
5. Wipe the skillet and melt a little butter in it.
6. Place one tortilla in the pan. Add some cheese, then the meat mixture, then more cheese on top. Place another tortilla on top.
7. Cook until the bottom is golden and the cheese starts to melt. Flip carefully and cook the other side until crispy and golden.
8. Remove from heat, slice into wedges, and serve hot.