Why Make This Recipe
These cocktail meatballs are perfect for parties, family gatherings, or even just a fun dinner at home. They’re small, juicy, and full of flavor. Everyone loves grabbing a few with toothpicks and dipping them in the sweet and tangy sauce.
The recipe is very simple and only needs a few ingredients. You don’t have to spend hours in the kitchen. Just mix, bake, and pour the sauce. It’s that easy. You can even prepare them ahead of time and heat them up when guests arrive.
Kids and adults both enjoy these meatballs. They are soft, tasty, and go great with rice, pasta, or as a snack. If you want to make something quick and impressive, these cocktail meatballs are always a hit.
How to Make Cocktail Meatballs
Ingredients:
1 bag frozen meatballs (about 32 oz)
1 (12 oz) bottle of chili sauce
1 (10 oz) jar of grape jelly
Directions:
- Place the frozen meatballs in a slow cooker.
- In a bowl, mix the chili sauce and grape jelly until smooth.
- Pour the sauce over the meatballs.
- Cover and cook on low for 4–5 hours or on high for 2–3 hours.
- Stir occasionally to make sure the meatballs are well coated.
- Serve warm with toothpicks or as a meal.
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