Why Make This Recipe
Homemade Chicken and Dumplings is the kind of food that brings back warm memories. It’s a classic comfort dish that fills your belly and your heart. The soft dumplings and tasty chicken make every bite so cozy and delicious.
This meal is great for family dinners, especially on cold days. It’s simple to make, and it feeds a lot of people. The flavors are rich, and the dumplings are soft and fluffy. It’s the kind of dish that makes everyone ask for seconds.
If you’re looking for something easy and filling, this recipe is perfect. You don’t need fancy ingredients. Just basic things you probably already have at home. It’s a great way to use up leftover chicken too.
How to Make Homemade Chicken and Dumplings
Ingredients:
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 1 pinch salt
- 2 tablespoons butter
- 1 cup milk
- 2 quarts chicken broth
- 3 cups cooked chicken
Directions:
- Mix flour, baking powder, and salt in a bowl.
- Cut in the butter using a fork or your fingers until the mix looks like crumbs.
- Stir in milk a little at a time to make dough.
- Roll the dough out on a floured surface and cut into small squares.
- Bring chicken broth to a boil in a large pot.
- Drop the dumpling pieces into the broth one at a time.
- Lower the heat and cook for 15-20 minutes.
- Add the cooked chicken and heat through.
- Serve hot and enjoy!
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