Butter Pecan Cookies

Why Make This Recipe

Butter pecan cookies are soft, chewy, and full of rich, nutty flavor. If you love buttery treats and the taste of toasted pecans, this recipe is perfect for you. These cookies have a deep flavor that makes every bite feel homemade and special.

This recipe is very easy to follow, even if you don’t bake often. You don’t need any fancy tools or hard-to-find ingredients. Everything mixes up quickly, and you’ll have warm cookies ready in no time. These are great for holidays, parties, or just a cozy snack at home.

People love these cookies because they are not too sweet, but still have that perfect cookie taste. The butter and brown sugar make them soft and flavorful, and the pecans give them the perfect crunch. Once you try them, you’ll want to make them again and again.

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How to Make Butter Pecan Cookies

Ingredients:

• 1 cup salted butter (softened)
• 1 cup brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 2 cups chopped pecans

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the softened butter and brown sugar until smooth and creamy.
3. Add the eggs one at a time and mix well after each one.
4. Stir in the vanilla extract.
5. In another bowl, combine the flour and baking powder.
6. Slowly add the dry mixture to the wet mixture and mix until combined.
7. Fold in the chopped pecans.
8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
9. Bake for 10 to 12 minutes, or until the edges are golden brown.
10. Let the cookies cool on the pan for a few minutes, then move them to a wire rack to cool completely.