Polish sausage Sauerkraut and potatoes

Why Make This Recipe

This Polish Sausage, Sauerkraut and Potatoes recipe is perfect when you want something hearty and filling. It’s the kind of meal that warms you up, especially on cold days. The flavors are simple but very comforting, just like something grandma would make.

It only uses a few basic ingredients, but the taste is rich and savory. The sausage adds a meaty flavor, the potatoes make it satisfying, and the sauerkraut gives it a little tang. It’s a great combination that works really well together.

Also, it’s easy to make and doesn’t take a lot of time. You can prepare it for a quick dinner or make a big batch for your family. Everyone will enjoy it, and you won’t need to spend hours in the kitchen.

How to Make Polish Sausage, Sauerkraut and Potatoes

Ingredients:

• 5 medium potatoes, peeled and chopped
• 1 ½ pounds of kielbasa sausage, sliced into pieces
• 16 oz of sauerkraut, drained and rinsed
• ½ cup of water
• 1 teaspoon of caraway seeds (optional)
• Salt and pepper to taste
• 1 tablespoon of vegetable oil

Directions:

1. In a large pan, heat the vegetable oil over medium heat.
2. Add the sliced sausage and cook until browned on both sides.
3. Remove the sausage and set aside.
4. In the same pan, add the chopped potatoes and cook for about 5 minutes.
5. Add the sauerkraut, water, and caraway seeds if using.
6. Season with salt and pepper.
7. Place the sausage back in the pan, cover, and cook everything together for about 20-25 minutes, or until the potatoes are tender.
8. Stir gently before serving.