Why Make This Recipe
Strawberry Cheesecake Trifle is a perfect dessert for any special day or family get-together. It looks beautiful in a glass dish and tastes even better. With layers of creamy cheesecake, fresh strawberries, and soft cake, it brings happiness in every bite.
This recipe is very easy to make and does not need any baking. You can put it together in a short time, and it always impresses guests. Kids and adults both love it, and you can even prepare it ahead of time.
Also, this trifle is a great way to use fresh strawberries during the season. It’s light, sweet, and refreshing. If you love strawberries and cheesecake, this dessert will become one of your favorites.
How to Make Strawberry Cheesecake Trifle
Ingredients:
- 1 premade pound cake (cut into cubes)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry preserves (optional, for extra flavor)
Directions:
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and mix well.
- Gently fold in the whipped topping until fully mixed.
- In a large trifle bowl or clear dish, start with a layer of pound cake cubes.
- Spoon some of the cream cheese mixture over the cake.
- Add a layer of sliced strawberries.
- Repeat the layers until everything is used up, ending with strawberries on top.
- If using strawberry preserves, drizzle a little on top for more taste.
- Chill in the fridge for at least 1 hour before serving.
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