Chili Cheese Dog Bake

Why Make This Recipe

This Chili Cheese Dog Bake is a fun and easy meal the whole family will enjoy. It has the flavors of classic chili dogs but baked together in one simple dish. It’s perfect for busy weeknights when you want something warm, filling, and quick to prepare.

Kids love it because it’s cheesy, meaty, and full of flavor. Adults love it because it’s easy to make with just a few basic ingredients. You don’t need anything fancy—just hot dogs, crescent dough, cheese, and chili.

If you enjoy comfort food, this recipe is for you. It’s great for game nights, movie nights, or any time you want something tasty that’s ready fast. Serve it with a side salad or fries for a full meal.

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How to Make Chili Cheese Dog Bake

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 can (15 oz) chili (with or without beans)
• 4 slices cheddar cheese, halved
• 4 hot dogs
• 1 tablespoon melted butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon parsley flakes

Directions:

1. Preheat your oven to 375°F (190°C).
2. Open the can of crescent dough and separate it into 4 rectangles. Press the seams to seal if needed.
3. Place a half slice of cheese on each end of a hot dog (one on each side).
4. Wrap each hot dog and cheese with a crescent dough rectangle, sealing the edges.
5. Pour the chili into a 9×13 baking dish and spread it evenly.
6. Place the wrapped hot dogs on top of the chili.
7. Mix the melted butter with garlic powder and parsley. Brush it over the dough.
8. Bake for 20–25 minutes, or until golden brown.
9. Let it cool slightly and serve warm.