No bake Chocolate Eclair Cake

Why Make This Recipe

This No-Bake Chocolate Eclair Cake is one of the easiest and most delicious desserts you can make. It needs no oven and only a few simple ingredients. If you like creamy desserts with chocolate, this will become your favorite.

It’s perfect for busy days when you want something sweet without spending much time in the kitchen. You just need to layer everything and let it chill. That’s it! The taste is amazing, and it looks like you worked hard on it.

It’s also a great dessert for family gatherings, parties, or potlucks. Everyone loves it – kids and adults. Once you try it, you’ll want to make it again and again.

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How to Make No-Bake Chocolate Eclair Cake

Ingredients:

• 2 (3.5 ounce) packages of instant vanilla pudding mix
• 1 (8 ounce) container of frozen whipped topping, thawed
• 3 cups of milk
• 1 (16 ounce) package of graham cracker squares
• 1 (16 ounce) package of prepared chocolate frosting

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Directions:

1. In a large bowl, mix the instant pudding mix, whipped topping, and milk. Stir until smooth and creamy.
2. In a 9×13 inch baking dish, place a single layer of graham crackers on the bottom.
3. Pour half of the pudding mixture over the crackers and spread evenly.
4. Add another layer of graham crackers on top of the pudding.
5. Spread the rest of the pudding mixture over that layer.
6. Finish with one more layer of graham crackers on top.
7. Warm the chocolate frosting slightly (in the microwave for 10–15 seconds) to make it easier to spread.
8. Spread the frosting evenly over the top layer of crackers.
9. Cover and refrigerate the cake for at least 4 hours, or overnight, so the crackers soften.
10. Slice and serve chilled.