CRACK GREEN BEANS

Why Make This Recipe

Crack Green Beans are a simple and tasty side dish that everyone will love. They are made with just a few ingredients but have a rich and savory flavor that makes them addictive. If you like green beans with a twist, this recipe is perfect.

This dish is great for holidays, family dinners, or any night you want something quick but full of flavor. The mix of bacon, brown sugar, and butter makes the green beans taste sweet, salty, and buttery all at once. It’s a combination that always wins.

You don’t need any fancy cooking skills to make this. It comes together fast and bakes in the oven while you take care of other things. If you’re busy but want a dish that feels special, these green beans are the way to go.

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How to Make Crack Green Beans

Ingredients :

• 5 (8-ounce) cans of green beans, drained
• 12 slices of bacon, cooked and chopped
• ⅔ cup brown sugar
• ¼ cup melted butter
• 7 teaspoons soy sauce
• 1½ teaspoons garlic powder

Directions :

1. Preheat your oven to 350°F (175°C).
2. Place the drained green beans in a 9×13-inch baking dish.
3. Sprinkle the chopped bacon over the green beans.
4. In a small bowl, mix together brown sugar, melted butter, soy sauce, and garlic powder.
5. Pour the mixture evenly over the green beans and bacon.
6. Bake uncovered for 40 minutes.
7. Serve warm and enjoy!