Christmas Baklava

Why Make This Recipe

Baklava is a sweet and rich dessert that brings joy to any celebration. This Christmas version makes it extra special with warm spices and holiday flavors. It’s the perfect treat to share with family and friends during the festive season.

Making this baklava at home is easier than you think. With just a few simple steps, you can create a delicious dessert that tastes better than store-bought. The layers of crispy phyllo, sweet syrup, and nut filling make every bite unforgettable.

If you’re looking for a dessert that feels fancy but is easy to make, this is it. It looks beautiful on the table and makes a great gift, too. Everyone will ask for the recipe once they try it!

How to Make Christmas Baklava

Ingredients:
1 (16 ounce) package phyllo dough
1 pound chopped nuts (walnuts, almonds, or pistachios)
1 cup butter, melted
1 teaspoon ground cinnamon
1 cup water
1 cup white sugar
1 teaspoon vanilla extract
½ cup honey

Directions:

1. Preheat the oven to 350°F (175°C).
2. Butter the bottom and sides of a 9×13-inch baking dish.
3. Chop the nuts and mix with cinnamon in a bowl.
4. Unroll the phyllo dough. Cut the stack to fit the dish if needed.
5. Place two sheets of phyllo in the dish and brush with melted butter. Repeat until you have 8 sheets layered.
6. Sprinkle 2–3 tablespoons of the nut mixture over the top.
7. Add two more sheets of phyllo, brush with butter, then add nuts again. Repeat the layers until you run out of nuts.
8. Finish with about 6 to 8 sheets of phyllo on top, each brushed with butter.
9. Cut the baklava into diamond or square shapes all the way through.
10. Bake for 50 minutes or until the baklava is golden and crisp.
11. While it bakes, make the syrup: boil water and sugar until the sugar dissolves. Add vanilla and honey. Simmer for 20 minutes.
12. Remove the baklava from the oven and immediately spoon the syrup evenly over it.
13. Let it cool before serving. Leave it uncovered so it stays crisp.