Italian Stromboli

Italian Stromboli is a beloved classic that marries the heartiness of a traditional Italian meal with the convenience and joy of finger food. Originating from the vibrant culinary traditions of Italy, Stromboli has found its way into the hearts of food enthusiasts worldwide, offering a delightful twist on the conventional pizza. This recipe brings together the robust flavors of pepperoni, Italian sausage, and mozzarella cheese, all rolled up in a crispy thin crust, promising a mouthwatering experience with each bite.

Preparing this Italian Stromboli is an adventure in itself, transforming simple ingredients into a masterpiece of taste and texture. The process is straightforward and enjoyable, making it a perfect opportunity to involve friends or family in the kitchen. From spreading the sauce to layering the fillings and rolling the dough, each step is a chance to add a personal touch to this versatile dish. Whether you’re a seasoned chef or a curious novice, the simplicity and satisfaction of creating your own Stromboli are unparalleled.

As you take the first bite, the crispy outer layer gives way to a succulent blend of meats and melted cheese, enveloped in a tangy pizza sauce that ties all the flavors together. This Italian Stromboli is not just a meal; it’s a celebration of flavors that invites you on a culinary journey. Perfect for gatherings, quick dinners, or a special treat, this recipe is sure to become a favorite. Let’s embark on this flavorful adventure and discover the joy of making and savoring homemade Italian Stromboli.

Italian Stromboli Recipe

This recipe guides you through creating a delicious Italian Stromboli, perfect for an easy and satisfying meal. With a total preparation and cook time of 35 minutes, it serves 6 to 8 people. Follow these detailed steps to enjoy this savory treat.

Ingredients

• Pizza Dough: Start with a 11-ounce can of thin crust refrigerated pizza dough, which will form the base of your Stromboli.
• Pizza Sauce: You’ll need 1/3 cup of pizza sauce for spreading over the dough, plus additional sauce for dipping once the Stromboli is served.
• Pepperoni: About 1/2 cup (or roughly 2.5 ounces) of sliced pepperoni adds a classic, spicy flavor.
• Italian Sausage: 1 cup of cooked, crumbled ground Italian sausage introduces a savory depth to the filling.
• Mozzarella Cheese: 2 cups of shredded mozzarella cheese ensure a gooey, melty texture throughout.

Instructions

1. Preparation: Begin by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent the Stromboli from sticking during baking.
2. Assemble the Stromboli:
   • Unroll the can of pizza dough onto the parchment-lined baking sheet. Stretch the dough out to form a thin, even layer.
   • Spread the pizza sauce evenly over the dough, leaving a small margin around the edges.
   • Arrange the sliced pepperoni over the sauce, followed by an even layer of cooked crumbled Italian sausage.
   • Sprinkle the shredded mozzarella cheese over the top of the meat.
3. Roll and Prep for Baking:
   • Carefully roll the dough starting from one side, working towards the opposite edge, similar to rolling a jelly roll. This will encase the fillings inside the dough.
   • Position the Stromboli seam-side down in the center of the parchment paper to help it hold its shape during baking.
   • With a sharp knife, make several diagonal slits on the top of the Stromboli. These slits act as vents, allowing steam to escape and preventing the dough from becoming soggy.
4. Baking:
   • Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the Stromboli turns a deep golden brown. Keep an eye on it, as oven temperatures can vary.
5. Serving:
   • Allow the Stromboli to cool slightly on a wire rack before slicing. This rest period makes it easier to cut and helps distribute the juices and melted cheese evenly.
   • Serve warm slices with extra pizza sauce on the side for dipping.

Enjoy your homemade Italian Stromboli as a hearty main dish, appetizer, or snack. It’s a versatile recipe that’s sure to please a crowd with its melty cheese, flavorful meats, and crisp crust.