Philly Cheesesteak Cheesy Bread

Why Make This Recipe

If you love warm, cheesy, and savory meals, then this Philly Cheesesteak Cheesy Bread is perfect for you. It’s packed with flavor and easy to make at home. You don’t need a fancy grill or restaurant—just your oven and simple ingredients.

This recipe is great for sharing with family or friends. Whether it’s game day, a weekend lunch, or a casual dinner, everyone will love how tasty and filling it is. It brings together the classic flavors of a cheesesteak with the comfort of cheesy bread.

Also, it’s a quick way to enjoy a full meal without spending too much time in the kitchen. The ingredients are easy to find, and the steps are simple. It’s perfect when you want something hearty and satisfying.

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How to Make Philly Cheesesteak Cheesy Bread

Ingredients:

• 1 loaf of French bread, cut in half lengthwise
• 1 pound ribeye steak, thinly sliced
• 1 green pepper, sliced
• 1 small yellow onion, sliced
• 7 oz mushrooms, sliced
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1½ cups shredded mozzarella cheese
• 1½ cups shredded provolone cheese

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a pan, heat olive oil over medium heat. Add onions, mushrooms, and green peppers. Cook until soft. Remove from pan and set aside.
3. In the same pan, add butter and cook the sliced steak. Season with salt and pepper. Cook until brown, then remove from heat.
4. Place the bread halves on a baking sheet. Add a layer of steak, then the cooked vegetables, then sprinkle both cheeses on top.
5. Bake in the oven for about 15 minutes or until the cheese is melted and bubbly.
6. Let it cool slightly, then slice and serve.