Cracker Barrel Meatloaf

Why Make This Recipe

This Cracker Barrel Meatloaf recipe is perfect when you want a warm and filling homemade meal. It brings that classic, old-fashioned flavor that makes everyone feel at home. The mix of ground beef, onions, peppers, and cheese makes every bite rich and tasty.

It’s a great choice for family dinners because it’s easy to make and feeds a crowd. You just mix everything in one bowl, shape it, and bake. It’s also a good way to use up simple ingredients you probably already have in your kitchen.

This meatloaf comes out juicy and full of flavor with a sweet ketchup topping that bakes into a sticky glaze. It tastes just like the one from Cracker Barrel restaurants, but you can enjoy it fresh at home. Serve it with mashed potatoes or veggies for a full meal.

---

How to Make Cracker Barrel Meatloaf

Ingredients:
– 2 pounds ground beef
– 1 small onion, finely chopped
– 1/2 cup chopped green bell pepper
– 1 1/2 sleeves Ritz crackers, crushed
– 4 ounces shredded sharp cheddar cheese
– 3 eggs
– 1/2 cup milk
– 1 teaspoon salt
– 1/4 teaspoon pepper
– 1/2 cup ketchup
– 1/2 cup brown sugar
– 1 teaspoon mustard

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, chopped onion, bell pepper, crushed crackers, cheese, eggs, milk, salt, and pepper.
3. Press the mixture into a loaf shape and place it in a baking dish.
4. In a small bowl, mix the ketchup, brown sugar, and mustard.
5. Pour the ketchup mixture on top of the meatloaf.
6. Bake for 1 hour or until the meat is cooked through and the top is sticky and caramelized.
7. Let it rest for a few minutes before slicing and serving.